Tomatoes - Ace 55 (hybrid) - 9.1 oz
Chocolate Cherry - 0.8 oz
Pink Brandywine heirloom - 1 pound
Pink Girl hybrid - 8.7 oz
Marglobe - 5.4 oz
Sweet Snack - 1.675 pounds
Ground Cherries - 1 oz
Strawberries - 4 pints
Blueberries - once again, the birds and squirrels cut through our nets and other defenses; no blueberries harvested this year.
Bell peppers - green - 13.5 oz
Banana peppers - 5.4 oz
Jalapeño peppers - 2.7 oz
Pepperoncini - 2.5 oz
Anaheim - 5.1 oz
Habanero - 5.0 oz
Onions - 11.8 oz
Garlic - 1.4 oz
Squash - 4.5 pounds
Beans
Cucumber - 11 cucumbers
Basil - 1 1/4 cup
In 2011 We Harvested:
Blueberries - this round goes to the squirrels and birds. You're welcome!
Cucumbers
14
Squash
4 yellow
1 zucchini
Peppers
2 Golden Bell
3 orange bell
4 yellow bell
1 pound Purple Beauty
6 jalapeno
8 serrano peppers
1 pint Spanish peppers (pepe)
17 cayenne peppers
3 pints cherry peppers
Tomatoes
14 Early Girl
4 Better Boy
3 pints grape tomatoes
8 Patio Princesses
6 Black Krim
4 Oregon Spring
2 pints tomatillo
Beans
2 pints
Onions
10
Strawberries
2 pints
In 2010 we harvested:Squash
16 yellow squash
3 butterstick zucchini
2 zucchini
6 sweet gourmet (pale green zucchini)
2 picklebush
Tomatoes*
9 medium tomatoes
5 small
11 small yellow
34 patio princess
11 pink beefsteak
16 pints grape tomatoes
Peppers
5 red bell
8 fajita bell
6 pepe spanish peppers
4 anaheim peppers
Beans
1/2 lb purple pole beans
Blueberries
approx. 14 oz (1 3/4 cups)
*Before we got a scale, we estimated that 36 grape tomatoes fills up a typical pint container from the store
