Almost Indoor Pepper Garden

{sub-title: Garden Fail #1}

Many weeks ago we decided to over-winter several pepper plants in our office. Many still had ripe fruit on them and it's way too cold to leave them outside at night.

We have overwintered this two-year-old anaheim pepper plant before. I started it from seed in spring 2009, and this is the exact same plant. This will be the third winter that we bring it inside. It's still cranking out nice-looking peppers! (I gave this plant its own special post here).

That's the anaheim plant in the green pot. We brought in the cherry, bell, serrano, and jalapeno peppers overwinter. The office actually gets a little humid with all the plants and the sunlight, and we water as necessary. We'd never over-wintered this many plants before, and I thought it would be an interesting experiment to see if they would all make it.

{Yellow bell pepper that I harvested from the indoor crop}

For example, we harvested this big juicy yellow pepper from the plants indoors, as well as a handful of other serranos and cherry peppers. Everything seemed to be going well until we went in one day and saw that one of the plants had exploded in aphids. We took that plant outside so the aphids wouldn't infest the other plants. Once again, everything seemed to be going well until I went in last week and saw almost every single plant crawling with aphids. I'm talking it looked like the pots were moving. It was indescribably disgusting. We moved them all outside again, but at that point the cold temperatures were too much for the plants and they just died. 

We were able to save a few that didn't have any aphids on them. Don't they look pathetic?

So the lesson I learned was, wait until the temps are cooler before bringing plants inside in case there are bugs waiting to manifest themselves. I hope they pull through, especially my 3-year-old anaheim pepper plant. 

Do you overwinter any vegetable plants?