On Saturday we picked squash, about 5 grape tomatoes, and the first few purple pole beans. I'm anxiously waiting for the rest of the grape tomatoes to ripen. Last year we had a small handful and then suddenly they were all ready at the same time, and we often found ourselves with more tomaotes that we knew what to do with. I'm always amazed at how quickly things grow--one day we'll see a little yellow crookneck squash just starting to grow, and by the end of the week it's ready to be picked and eaten. I love it!