Today I'm thankful for this year's good kitchen garden harvest. Over the weekend we picked the last pint of green beans, and we're still collecting bell and cherry peppers.
I'm also thankful for our highly productive pepper plants. I confess that they suffered a few days of neglect here and there, but they thrived anyway. It's a lesson that plants are often tougher than I think.
{I'm linking up with The Whimsical Gardener's 30 Day Challenge to post about something you're thankful for every day. I'm not able to post every day, so I'm combining days. All my posts related to this challenge are found under the giving thanks tag}
Fresh, home grown food is truly something to be thankful for!
ReplyDeleteThose green beans are gorgeous! What a tasty supper you must have enjoyed. Did you see the cold frame post on threedogsinagarden's blog recently? It was really interesting.
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