Sunday, March 17, 2013

SSFC: Spinach Carrot Risotto

Risotto with spinach and carrots
In honor of St. Patrick's Day, I whipped up this risotto using colors from the Irish flag. The spinach, carrots, and onions came from the farmers' market at Dupont Circle. It's a bit of a trek for me to get there on Sundays, and I can't wait for the market near work to open for the season, which should happen this Thursday. It'll be so convenient to shop after work. (Both are part of the Fresh Farm Markets network in the DC metro area). The first day of Spring is this week too. Lots to look forward to!



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6 comments:

  1. The Sage ButterflySunday, March 17, 2013

    My mouth is watering looking at this lovely dish. Happy St. Patrick's Day!

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  2. Beth at PlantPostingsSunday, March 17, 2013

    Looks very tasty! I hope you had a wonderful St. Patrick's Day!

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  3. LizMonday, March 18, 2013

    I haven't had risotto for a couple of months which is clearly too long. Thanks for the inspiration.

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  4. Donna@Gardens Eye ViewMonday, March 18, 2013

    Love this idea!! Looks so yummy...

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  5. SnowbirdMonday, March 18, 2013

    What a wonderful idea, and it DOES look tasty.xxxxx

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  6. AnonymousTuesday, March 26, 2013

    I love your added green for St. Pat's - very clever. How exciting it will be for you to have a market open closer to you this week. I know how that will make buying local that much easier. Your risotto looks good.

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