In honor of St. Patrick's Day, I whipped up this risotto using colors from the Irish flag. The spinach, carrots, and onions came from the farmers' market at Dupont Circle. It's a bit of a trek for me to get there on Sundays, and I can't wait for the market near work to open for the season, which should happen this Thursday. It'll be so convenient to shop after work. (Both are part of the Fresh Farm Markets network in the DC metro area). The first day of Spring is this week too. Lots to look forward to!
Click on the icon to see what other SSFC participants are eating this week.